|Posted by Justin and Linda Summers on September 6, 2014 at 1:50 PM|
i'm not even going to bother with the whole "long time no blog" speach, these bars are too delicious to waste time with idle chit chat.
There is this coffee shop here in our town that makes these AMAZING! oat fudge bars. I love them. They are goey and chocolatey and they have oats so they're healthy right? right. Well I couldn't keep going and buying them for $2.75 a square, so I found them on pinterest and made them for myself! OMG people. These are life changing.
You are welcome.
1 cup butter
2 cups brown sugar
1/3 cup milk
2 teaspoons vanilla
2 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
3 cups oatmeal
In a saucepan over medium heat, melt together
1 can eagle’s brand sweetened condensed milk
1/3 cup butter
1 tsp. vanilla
2 cups semi-sweet chocolate chips
Mix the butter, eggs and brown sugar. Add vanilla and milk. Slowly incorporate the rest of the dry ingredients. Mix well. I prefer using a stand mixer since it’s quite thick.
Spread 3/4 of the cookie mixture on the bottom of a greased 13×9 pan, pour chocolate mixture, then spread rest of cookie mixture on tops in spoonfuls (won’t cover completely-but will leave cool designs). The top can tend to get done before it’s completely cooked, so you can put aluminum foil over it for the last five or so if it looks like it’s browning too much. Bake for 25 minutes at 350 degrees. Let cool, otherwise it won’t set up and will just run when you cut into it.
Thank you Living Beyond Measure for the awesome recipe!