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Bacon Wrapped Venison Sausage Meatloaf

Posted by Justin and Linda Summers on March 19, 2014 at 10:10 AM

That is quite the title isn't it!  Doesn't it make your mouth water just reading it?  Well it couldn't be easier to make and it's another one you can make ahead of time then just throw in the oven at diner time!  My Favorite.



1 lb Venison Sausage (or if your father-in-law cant kill dear like mine, pork sausage will do)

1 lb Ground Turkey

1 egg

20 saltine crackers (crushed)

1 tsp dijon mustard

1 tsp Worcestershire Sauce

1 tsp thyme leaves

salt and pepper to taste

8 - 10 strips of bacon


Mash everything up in a bowl.  Seriously.  Then shape into a loaf and wrap in the bacon strips.  Bake in a 400 degree oven for 55-65 minutes or until it has an internal temperature of 155 degrees.  Then broil for another 5 - 10 minutes to crisp up the bacon.  Let it rest for 10 minutes and then slice and enjoy!

Categories: Cooking

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